Cook Books
More with Less
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A sophisticated, yet simple take on cooking with whole foods—filled with creative combinations that use fewer ingredients to elevate everyday fare into something extraordinary.This is...
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Feast by Firelight
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A transporting, lushly photographed book with easy-to-prepare recipes for gatherings at campgrounds and cabins alike.Feast by Firelight offers solution-oriented recipes that make cooking outdoors feel effortless...
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The Cultured Club
$43.95
Turn Simple Ingredients Into Goldmines Teeming with Health!Gut health is central to a strong immune system that is primed to fight off disease and preserve...
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Half Baked Harvest
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Whether you need to get dinner on the table for your family tonight or are planning your next get-together with friends, Half Baked Harvest Cookbook has your...
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Sweet Laurel
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From the successful bakery of the same name comes the new definitive grain-free baking book that makes eating paleo, gluten-free, and dairy-free diets a lot sweeter...
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The Preservatory
$32.00
Lee Murphy, a passionate and knowledgeable jam master and owner of Vista D'oro Farms & Winery, presents a vibrant look at the pleasures of creating...
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Eating from the Ground Up
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Vegetables keep secrets, and to prepare them well, we need to know how to coax those secrets out."What is the best way to eat a...
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Kilner Cookbook
$27.99
Dig in and get creative with the world’s favourite jar! Kilner’s classic clip top pressure sealed jars have been around since 1842, but have never...
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Jam Session
$33.99
The right-sized handbook for fruit preserving, with 75 basic and special recipes for jams, jellies, chutneys, and compotes, by chef emeritus and master preserver Joyce...
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Salad In A Jar
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A collection of more than 60 illustrated recipes for simple-to-prepare salads, dressings, breakfasts, and snacks to take on the go. The solution to the...
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Little Bites Cookbook
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When you’re on the go with little ones, snacks are essential. Whether it’s an energetic pick-me-up after school or a nutritional boost at the playground,...
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Kraut Source Fermentation Recipe Book
$15.99
In this beautifully photographed companion recipe book you'll learn how effortless it is to make a small batch of healthy fermented superfoods in a mason...
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Pure Green Magazine
$6.00 $18.00
Pure Green Magazine is an independent print publication for a stylish green lifestyle, introducing our readers’ to the diversity in the green design and lifestyle...
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Modern Lunch
$29.95
From Allison Day, the acclaimed cookbook author and award-winning blogger behind Yummy Beet, comes Modern Lunch: a collection of over 100 original, plant-forward recipes that celebrate...
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Family — New Vegetarian Comfort Food to Nourish Every Day
$47.00
This beautifully illustrated vegetarian cookbook by bestselling author Hetty McKinnon features modern, easy, and healthy recipes for a new generation of families.Dreaming up flavorful yet...
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Cooking with Scraps
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In 85 innovative recipes, Lindsay-Jean Hard—who writes the “Cooking with Scraps” column for Food52—shows just how delicious and surprising the all-too-often-discarded parts of food can...
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Whole - Down to Earth Plant Based Wholefood Recipes
$50.00
Whole is a beautiful, down-to-earth, plant-based book that captures the distinct and covetable vibe of author Harriet Birrell's beachside lifestyle, one where her priorities...
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Season - Big Flavors, Beautiful Food
$50.00
Named Best Cookbook by The New York Times, The Washington Post, The Boston Globe, The Chicago Tribune, Food Network, Bon Appetit, Food52 (Piglet Finalist), Edible Communities, The BBC, The Independent, The...
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East by West
$50.99
Featuring delicious recipes from around the world, East by West champions the ancient Ayurvedic philosophy of eating to nourish, sustain and repair for ultimate mind-body balance. Through...
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