Survivorman - Wild Harvest Recipes: All the sumptuous dishes from Season One of Wild Harvest Book: Soft Cover Book
Unlike competitive cooking or extreme travel, Les Stroud’s Wild Harvest with Chef Paul Rogalski is approachable and accessible. Follow the informative foraging and culinary journey through the wilds of North America. Viewers experience breathtaking landscapes, discover unexpected wild edibles, and witness the wild harvest becoming extraordinary and delicious cuisine.
Les shares his wilderness wisdom while taking you on an adventure - foraging and gathering wild edible ingredients in rugged terrain, and places closer to home than you might imagine. Learn how to recognize the culinary possibilities around you and to find your own wild harvest.
Outdoor and culinary enthusiasts and armchair campers learn how to harvest and cook with ingredients like cattail, wild radish, walking stick kelp, milkweed, wild turkey, short pod mustard, and wild mint.
Join Chef Paul as he discovers the tastes and textures of curious (and sometimes peculiar) ingredients and faces a new culinary challenge in each episode. With his years of culinary experience and training - and a little ingenuity - Chef Paul creates remarkable and unique dishes featuring these unknown and surprising ingredients.
A transporting, lushly photographed book with easy-to-prepare recipes for gatherings at campgrounds and cabins alike.Feast by Firelight offers solution-oriented recipes that make cooking outdoors feel effortless...View full product details
We all want to make and serve our loved ones beautiful food—but we shouldn’t have to work so hard to do it. With Half Baked Harvest...View full product details
This evocative cookbook invites kids of all ages to the table for more mouthwatering innovative outdoor fare put together by the James Beard Award-nominated author...View full product details