Inspired by the regenerative, biodiverse farms of Oaxaca
Directly sourced from Indigenous farmers on communal lands
100% Arabica, shade-grown with ecological methods at high altitude
Closest coffee-growing region to Ontario - low food miles
Roasted weekly in an energy-efficient, low-emission roaster
Forest Garden Espresso (Medium) Roast - A northern Italian style, this medium roast develops richer cacao and caramel notes from Chocosol's signature washed beans. The addition of some natural (ie. dried with the “cherry” intact) beans fills out the mid-palate with ripe and dried fruit flavours. Optimised for extraction as an espresso, or base for latte/cappuccino, this balanced profile can also be enjoyed as drip or french press.