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Basil — Holy Basil Organic

Ocimum tenuiflorum. Holy Basil Organic seeds are CERTIFIED ORGANIC!. Holy Basil (medicinal basil) is frequently called Tulsi because it is widely used in Ayurvedic medicine. In Thailand, it is called Kaphrao, and used as a culinary herb. Holy basil is easy to grow from seeds, and it thrives in the heat of summer. Try growing certified organic Holy Basil in containers or in your herb garden. Note that this is a different species from the regular basil varieties shown in this website. It is highly fragrant, but does not have the same flavour profile as Genovese basil.

Annual

Quick Facts:

    • AKA Tulsi
    • Used in Ayurvedic medicine
    • Easy to grow from seed
    • Thrives in summer heat
    • Certified Organic

Size: 0.25g (approx. 395 seeds)

How To Grow: Basil is a very easy crop to grow from seed for summer harvests. Basil seeds germinate slowly, a bit faster when heated from below, and basil enjoys hot weather and full sun. Each variety has its own charms, but Sweet Basil and Genovese are the standard bearers. Continue reading below for our top tips on how to grow basil from seed.

Difficulty
Easy

Season & Zone
Season: Warm season
Exposure: Full sun

Timing
Basil grows well in containers indoors at any time of year provided you can supply enough light. For outdoor growing, sow basil seeds throughout late spring for transplanting to the garden after the summer solstice. Or direct sow in early summer, once the soil has warmed up. Basil requires warm soil and full sun. Optimal temperature for germination: 21°C (70°F). Seeds should sprout in 5-10 days.

Starting
Sow seeds 1cm (½”) deep in sterilized seed starting mix. Basil is prone to damping off, so once seeds sprout, make sure they are adequately ventilated, and kept under very bright light. Thin to 20-25cm (8-10″) apart. Using bottom heat speeds germination.


Growing
Use any rich, loose, well drained soil. Once plants are 15cm (6″) tall, pinch out the growing tips to encourage really bushy growth prior to harvest. Watch for signs of flower buds forming in mid-summer, and pinch these off to promote more foliage.

Harvest
Frequent harvesting will prolong the life of the plant. Basil leaves have the best flavour just before the plant flowers, and if you plan to preserve some of your basil or make a big batch of pesto, this is the best time to harvest. Flowering can be delayed by pinching or clipping off new flower buds.

Tear basil rather than chop with a knife because chopping tends to bruise the leaves. Add basil to food just before serving so as to get the full aroma and effect. Cooking for any length tends to make the minty side of basil come to the forefront.

Basil is best fresh, but can be preserved by drying or by freezing. To freeze, tear the leaves into small pieces and freeze small batches of them, with water, in ice cube trays. Once frozen, the cubes can be saved in zip-lock type bags and labeled for later use. This will preserve the fresh flavour of basil for up to four months.

Companion Planting:

Basil is said to improve vigour and flavour of tomatoes, planted side-by-side. It's also good with asparagus, oregano, and peppers. Basil helps repel flies, mosquitoes, and thrips.

Seed Info
Usual seed life: 3 years.

Rating: 4.8 Stars based on 4 reviews from westcoastseeds.com

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