80g (8 piece bar)
65% cacao content
A sweet shoutout to the Ontarian harvests. A light 65% dark chocolate encases heirloom, Ontario-grown kakai pumpkin seeds, freshly roasted in a local maple syrup and sea salt glaze.
Chocosol's mission is to craft revolutionary foods that are good for mind, body, and soil. Stepping beyond sustainability with horizontally traded (direct-trade to the producers) cacao from forest gardens rooted in the indigenous spiritual ecology of the Americas. the create the "food of the gods" into bean-to-bar and stone-ground, artisanal dark chocolate. From roast, winnow, and stone-grind, all of the fresh cacao on-site in Toronto.
Ingredients: Roasted cacao nibs, raw cane sugar, cacao butter, vanilla pods, kakai pumpkin seeds, sea salt, maple syrup, organic sunflower oil.
Package: The bag is made to be reused and feel god about! Made with 100% Omnidegradable materials (will compost in your backyard rubbish pile), new exclusive solvent-free lamination (they're continuing to improve standards) and was designed by Chocosol friends at Hypenotic
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