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Lathyrus odoratus. Its rich colour range is dominated by blues and purples, but accented by the occasional highlight of scarlet or pure white. The stems are long, sturdy and uncommonly straight for excellent cut flowers. The vines are not huge at five feet tall, but larger than described them in our catalogue. We have them on a trellis growing quite upright, and they are still very much in bloom in early August. We rate the fragrance at medium-strong (6/10), but as cut flowers, they are among the best. Keep cutting flowers or removing any seed pods that form in order to prolong the flowering period. Try Bijou sweet peas in large containers to bring colour and fragrance to your patio garden.
Annual
Quick Facts:
Size: 5g (approx. 60 seeds)
How To Grow: Sweet peas (Lathyrus odoratus) are annual climbing plants which can grow to heights of 1–2 meters (3-6'). Most varieties require a trellis for support. The flowers range with a variety of colours and intensity of fragrance. They are are a flowering plant in the genus Lathyrus in the family Fabaceae (legumes), native to Sicily, southern Italy and the Aegean Islands. Continue reading below for some tips on how to grow sweet peas from seed.
Difficulty
Easy
Season & Zone
Exposure: Full sun
Starting
Sow seeds 1cm (½”) deep. If starting indoors, chip seeds or soak them in warm water for 24 hours. Use a seed inoculant for the best results. Maintain a soil temperature of 12-18°C (55-65°F). Seeds should germinate in 10-20 days.
Growing
For best results, prepare the sweet pea bed the previous fall. Cultivate the soil to 45cm (18″) deep, incorporating a generous amount of finished compost. Also dig in bone meal. At transplant time, dig ¼ cup balanced organic fertilizer into the soil beneath each plant. Space vines at 15cm (6″) and provide trellis support. Mulch around plants to keep the soil as cool as possible, and water during dry weather. Keep plants picked to prolong the blooming period.
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