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Smitten Kitchen Keepers

NEW YORK TIMES BEST SELLER  A BON APPETIT BEST BOOK OF THE YEAR • The long-awaited new book from the best-selling and beloved author of The Smitten Kitchen Cookbook and Smitten Kitchen Every Day—a collection of essential recipes for meals you'll want to prepare again and again, from Cozy Chicken and Dumplings to Fettuccine with White Ragú, and from Chocolate Peanut Butter Cup Cookies to Strawberry Summer Stack Cake.

Deb Perelman is the author of two best-selling cookbooks; one of the internet's most successful food bloggers; the creator of a homegrown brand with more than a million Instagram followers; and the self-taught cook with the tiny kitchen who obsessively tests her recipes to make sure that no bowls are wasted and that the results are always worth the effort.

Here, in her third book, Smitten Kitchen Keepers: New Classics for Your Forever Files, Perelman gives us 100 recipes (including a few favorites from her site) that aim to make shopping easier, preparation more practical and enjoyable, and food more reliably delicious for the home cook.

 What's a keeper? 

  • a full-crunch cucumber salad you'll want to make over and over again for lunch
  • a tomato and corn cobbler that tastes like summer sunshine
  • an epic deep-dish broccoli cheddar quiche that even quiche skeptics love
  • a slow-roasted chicken on a bed of unapologetically schmaltzy croutons
  • a butterscotched apple crisp that will ruin you for all others
  • perfect spaghetti and meatballs, better than ever
  • Deb's ultimate pound cake, one to redeem all the sleepy ones you've eaten over the years


These are the fail-safe, satisfying recipes you’ll rely on for years to come—from Perelman’s forever files to yours.

Pages: 320


 

Praise

“There is a reason why chefs love to cook vegetables—because of the endless possibilities. Deirdre is an amazing culinary architect and tour guide of the seasons showcasing the very best that Ontario harvests have to offer. Peak Season will shift the way you think about good eating and delicious cooking in the most inspiring and informative way.”
—LYNN CRAWFORD, chef and bestselling author of Farm to Chef

“Deirdre Buryk has written a beautiful love story about true Ontario ingredients from soil to plate. This book will find a welcome place in the home of any cook feeding friends and family, from one season to the next.”
—CARL HEINRICH, chef and co-owner of Richmond Station

“Peak Season will inspire you to eat well, celebrate Ontario’s agricultural abundance, and intimately connect with nature and our growing seasons. With Deirdre as your guide, visit your local farmers’ market and start cooking with fresh ingredients!”
—BRIANA KIM, chef and owner of Alice restaurant

“I fell down the seasonal food rabbit hole and found it filled with farmers, foragers, and crazed cooks. Now, we also have Deirdre Buryk, a guide and fabulous documenter of gorgeous ingredients and recipes drawn from our plush multicultural landscape. Peak Season is a loving guide to Ontario’s bounty, filled with dishes that have me hungry and struggling to decide: outside for ingredients or into the kitchen?”
—BRAD LONG, chef and owner of Cafe Belong

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