Nutrition for the Mind
Living Alchemy use a unique Kefir-kombucha fermentation, combining 35 strains of live micro-organisms to convert a select blend of certified organic foods and herbs into a living matrix of bio-activated nutrients, enzymes and beneficial flora. Everything is enhanced through fermentation. The colour, the smell, and the taste all become more potent. But more importantly, nutrients are created and transformed to a higher level of complexity. Not only do they increase in their amount but they also become much more bio-available for your body to utilize.
A healthy and active mind requires a wide variety of nutrients in their most active form. Wisdom is a synergistic blend of active nutrients for health and cognitive harmony.
Wisdom Contains, All Fermented & Organic:
Holy Basil: boosts resilience of the brain, helps buffer the effects of stress (calming nervine), helps key bio-chemical pathways
Gotu Kola: a famous herb in traditional medicines for cognitive maintenance and function
Green Tea: helps prevent cognitive decline, when fermented a powerful antioxidant
Turmeric: powerful anti-inflammatory, support cognitive function
Ginger: a balancing herb, synergizes other herbs
Lion's Mane: most respected herb for cognition, may relieve more serious brain disorders
THE SYMBIOTIC APPROACH
The intimate relationship of different organisms living and evolving in harmony, within an ecosystem for the benefit of each other. Living Alchemy recognizes the need to support your individual flora and the complex requirements of a balanced, healthy ecosystem.
KEFI-SOY™ THE LIVING CULTURE SYMBIOTIC
Living Alchemy has developed an exceptional whole-food, Living Culture Symbiotic using a traditional month-long, Kefir-kombucha style fermentation that combines 35 micro-organisms within organic, fermented soy. This living culture provides a synergy of healthy and therapeutic flora within their natural ecosystem.
Kefi-Soy™ is so much more than a capsule of bacteria – it’s a living food matrix rich in nutrients, enzymes and naturally evolved micro-organisms.
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