Living Alchemy uses the ancient art of fermentation to activate maca into its superior form for Maca Alive. We ferment our finest organic maca using a month long fermentation containing 35 select species of micro-organisms from kefir and kombucha cultures. This activation delivers the complete synergy of the food within a living food matrix for exceptional vitality and bio-availability.
Maca as a nutritive helps to fight disease and bestow power and energy to whomever consumes it. As a powerful adaptogen that's also rich in enzymes and beneficial micro-organisms, we use our unique fermentation process to delivery Maca Alive in the most traditional way, combining black, purple and yellow Maca root. Camu Camu Berry is added as it is rich in antioxidants and a potent, whole-food vitamin C. It also supports a healthy mood.
THE SYMBIOTIC APPROACH
The intimate relationship of different organisms living and evolving in harmony, within an ecosystem for the benefit of each other. Living Alchemy recognizes the need to support your individual flora and the complex requirements of a balanced, healthy ecosystem.
KEFI-SOY™ THE LIVING CULTURE SYMBIOTIC
Living Alchemy has developed an exceptional whole-food, Living Culture Symbiotic using a traditional month-long, Kefir-kombucha style fermentation that combines 35 micro-organisms within organic, fermented soy. This living culture provides a synergy of healthy and therapeutic flora within their natural ecosystem.
Kefi-Soy™ is so much more than a capsule of bacteria – it’s a living food matrix rich in nutrients, enzymes and naturally evolved micro-organisms.
10 REASONS TO CHOOSE YOUR FLORA
EACH CAPSULE CONTAINS:
Fermented, Organic Maca .... 133.3mg (Lepidium meyenii, root)
Supporting Food Blend:
Organic Camu Camu Berry .... 133.3mg (Myrciaria dubia, fruit)
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