Living Alchemy uses the ancient art of fermentation to activate holy basil into its superior form for Holy Basil Alive. We ferment our finest organic holy basil using a month long fermentation containing 35 select species of micro-organisms from kefir and kombucha cultures. This activation delivers the complete synergy of the herb within a living food matrix for exceptional vitality and bio-availability.
In Western herbalism holy basil is used to bring back calm to an exhausted nervous system and support a brighter mood by rebalancing the biochemical pathways in the body. Holy basil is complemented with lemon balm, which has an overall calming effect on the body but specifically calms the vagus nerve that's directly connected to the digestive system. Since stress can greatly impact both the mind and digestion, Holy Basil Alive both uplifts and calms you so you can stay centred throughout your day.
THE SYMBIOTIC APPROACH
The intimate relationship of different organisms living and evolving in harmony, within an ecosystem for the benefit of each other. Living Alchemy recognizes the need to support your individual flora and the complex requirements of a balanced, healthy ecosystem.
KEFI-SOY™ THE LIVING CULTURE SYMBIOTIC
Living Alchemy has developed an exceptional whole-food, Living Culture Symbiotic using a traditional month-long, Kefir-kombucha style fermentation that combines 35 micro-organisms within organic, fermented soy. This living culture provides a synergy of healthy and therapeutic flora within their natural ecosystem.
Kefi-Soy™ is so much more than a capsule of bacteria – it’s a living food matrix rich in nutrients, enzymes and naturally evolved micro-organisms.
10 REASONS TO CHOOSE YOUR FLORA
EACH CAPSULE CONTAINS
Fermented, Organic Holy Basil .... 133.3mg (Ocimum sanctum, leaf)
Supporting Herbal Blend:
Organic Holy Basil .... 133.3mg (Ocimum sanctum, leaf)
Organic Lemon Balm .... 133.3mg (Melissa officinalis, herb top)
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