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Kraut Source Fermentation Recipe Book
In this beautifully photographed companion recipe book you'll learn how effortless it is to make a small batch of healthy fermented superfoods in a mason jar using Kraut Source. You can enjoy your live-cultured dishes in as little as six days!
You'll find 26 recipes including:
Classic Sauerkraut Real Pickles Kimchi Sweet & Hot Peppers with Garlic Chive Flowers Cherries with Vanilla & Cocoa Nibs Mango & Tomato Salsa Raw Apple-Cranberry Chutney
...and so much more!
Plus find out how to turn your fermented mixtures into marinades condiments and cocktails!
Video of how to make Spicy Corn & Jicama Medley (featured in the Recipe Book):
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