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Kraut Source Fermentation Recipe Book

In this beautifully photographed companion recipe book you'll learn how effortless it is to make a small batch of healthy fermented superfoods in a mason jar using Kraut Source. You can enjoy your live-cultured dishes in as little as six days!

You'll find 26 recipes including:

Classic Sauerkraut
Real Pickles
Kimchi
Sweet & Hot Peppers with Garlic Chive Flowers
Cherries with Vanilla & Cocoa Nibs
Mango & Tomato Salsa
Raw Apple-Cranberry Chutney

...and so much more!

Plus find out how to turn your fermented mixtures into marinades condiments and cocktails!

Video of how to make Spicy Corn & Jicama Medley (featured in the Recipe Book):

 


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