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Cream of Earl Grey, Loose Tea — Genuine Tea
A beautiful, full leaf Flowery Orange Pekoe from Dimbula, Sri Lanka blended with vanilla and oil of bergamot resulting in a beautifully balanced tea. This tea is perfect for those early mornings and late afternoons. This Cream of Earl Grey makes for a delicious London Fog with a teaspoon of real Canadian maple syrup and steamed milk. To make a latte at home, simply:
- Add 2 tsp Cream of Earl Grey to Pot - Add 2oz of Boiling Water and steep for 2mins - Add 10oz milk + heat (whisking on occasion to froth milk) - Add 1 tsp maple syrup - Strain into your favourite cup + enjoy!