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Alter Eco - Organic Chocolate Truffle

Deep, smooth Ecuadorian chocolate surrounds these sumptuous truffles. Inside, health-boosting coconut oil meets milk and cacao for a center so creamy, its virtues will melt your defenses.

Alter Eco specializes in fair trade chocolate bars with unique and delicious flavours. Made with simple and simply good ingredients - every truffle is gluten free and Non-GMO.

  • Contains no artificial flavours.
  • Contains no emulsifiers.
  • Vegan options available.
  • *Wrapped in plant-based, non GMO, compostable wrappers! 

What makes Alter Eco so great in our eyes is their full circle sustainable approach. They only choose clean ingredients, they eliminate waste by making their packaging fully compostable and recyclable, they invest in their farmers and support growing community and economy in third world countries and  they are pursuing regenerative farming practices, where they give back to the earth more than they take away. 

Organic Dark Chocolate Sea Salt Truffles

Have it both ways. First, savor the subtle crunch of Ecuadorian dark chocolate studded with mouth-watering fleur de sel de Guérande. Then melt away with a smooth-as-silk creamy chocolate center made with nourishing coconut oil.

INGREDIENTS

*organic raw cane sugar, *organic cacao beans, *organic coconut oil, *organic cocoa butter, organic whole milk, sea salt (fleur de sel), *organic vanilla beans, natural flavors.

Organic Dark Chocolate Salted Caramel Truffles 

This truffle delivers an addictive twist. Malty Ecuadorian cacao and nourishing coconut oil are stirred with a sprinkling of fleur de sel de Guérande for a creamy, deep caramel bite.

INGREDIENTS

*organic raw cane sugar, *organic cacao beans, *organic cocoa butter, *organic coconut oil, organic whole milk, caramel powder (*organic raw cane sugar, organic whole milk), natural flavor, sea salt (fleur de sel), *organic vanilla beans.

*Fair Trade Certified™ by Fair Trade USA, total 92.8% Fair Trade Ingredients
Cocoa: 58% minimum
Contains milk and coconut. Made on equipment shared with tree nuts and soy.


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