135g (24-Square Bar)
Xocolatl literally means “bitter water” and was integral to ancient Mesoamerica. We've sweetened our classic chocolate drink with raw cane sugar. Simple and delicious.
For rich frothy hot chocolate it is recommended to blend 6 squares chocolate with 8oz hot water (just down from a boil) for a minimum of 45 seconds. Sit back, and enjoy.
Chocosol's mission is to craft revolutionary foods that are good for mind, body, and soil. Stepping beyond sustainability with horizontally traded (direct-trade to the producers) cacao from forest gardens rooted in the indigenous spiritual ecology of the Americas. the create the "food of the gods" into bean-to-bar and stone-ground, artisanal dark chocolate. From roast, winnow, and stone-grind, all of the fresh cacao on-site in Toronto.
Ingredients: roasted cacao, raw cane sugar, sea salt
Package: The bag is made to be reused and feel god about! Made with 100% Omnidegradable materials (will compost in your backyard rubbish pile), new exclusive solvent-free lamination (they're continuing to improve standards) and was designed by Chocosol friends at Hypenotic
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