Fermented soy, like miso, natto, and tempeh is the best whole food delivery of probiotics with complete amino acids, phytonutrients, and antioxidants.
For a healthy digestive ecosystem, fermented soy provides all the key building blocks including L-glutamine, butyric acid, phospholipids, amino acids, peptides, nucleotides, neurotransmitters, polyphenols, a vast number of absorbable vitamins and minerals plus a diverse array of naturally evolved beneficial micro-organisms.
Fermented soy has the strongest independent research for its many positive effects on the digestive ecosystem, and the studies we have conducted have proven to be the best medium for our diverse micro-organisms, giving you Kefi-Soy®.
